ID/26Roast No.4 — small-batch coffee · portfolio conceptAll projects
Roastery · Small-batch roasting

Coffee that was
roasted yesterday,
not six months ago.

We roast eight kilograms at a time and ship the beans within 48 hours. After that, all you need is water and patience.

Current batch · Ethiopia Guji
lightmediumdark
Medium-dark
Berry acidity at the start, caramel weight in the finish. Roasted Tuesday, 14:20.
Catalogue

Three batches this week

Fewer options, more attention to each one. The list changes every week with new arrivals.

Guji

Ethiopia · 1900m

Raspberry, bergamot and black tea. Washed process, light body.

620 ₴ / 250gbuy

Huehuetenango

Guatemala · 1700m

Cane sugar, pecan and a full body. Excellent with milk.

540 ₴ / 250gbuy

Konu

Kenya · 1750m

Blackcurrant, tomato and bright acidity. Made for filter lovers.

690 ₴ / 250gbuy
Process

From green bean to your cup

01

Direct sourcing

Direct contracts with cooperatives, with no auction middlemen.

02

Taste every batch

We cup before buying — flavour decides, not only the certificate.

03

Roasted to order

Each batch follows the week’s orders instead of sitting in storage for months.

04

Ships within 48h

Your beans leave while they are still degassing — the most interesting moment.

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